Needed:
Lots and Lots of Concord Grapes
Sugar
Bowling Water
Quart Size Jars
New lids
Rings for Jars
Canner
Directions:
Sterilize jars, lids, and rings. Wash and take all the grapes from their stems. Get your canner ready by filling with water and bring to a boil. Take your sterilized jars and fill each jar with 1 cup grapes, 1/3 cup white sugar, and then fill the jar with boiling water leaving 1/2 inch head space. Place a lid on each of the jars and then put on the rings. Process the jars in the canner for 10 minutes. Remove and let cool. The longer you let it sit the more the flavor develops. Give it at least a week before enjoying.
When you are ready to serve, just strain to remove the pulp and there you have it. Homemade grape juice. I like this recipe versus concentrate, because in an emergency situation and water is limited you might need some extra liquid. This will provide you with a source of fluids for drinking.
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