The Best Ever Pumpkin Cake

Pumpkin Bars

4 eggs

1 2/3 cup sugar

1 cup oil (try it w/less oil)3-28-09

1 16oz. Can pumpkin

2 cups flour

2 tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

1 tsp. salt

Mix together until smooth then pour into an ungreased 15x10x1 jellyroll pan.  Place into a preheated oven at 350 for 25-30 minutes.  Let cool completely and frost.

Frosting

8oz. cream cheese

1/2 cup butter

1 tsp. vanilla

2 cups powdered sugar (you may need to add more to

                         get the right consistency)

*optional – top each bar with a walnut after

              cutting.