Egg Rolls

1 lb. very lean ground beef or country sausage

-mix meat with 2 teaspoons grated fresh ginger and 1/4 teaspoon salt.  Brown mixture and drain well.

Stir Fry: After stir frying, add the following sauce:

4 cups diced cabbage  2 teaspoons hoisin sauce

1/4 cup chopped onion 2 teaspoons soy sauce

1/2 cup chopped celery 1/4 teaspoon salt

Shake garlic powder over the entire mixture or add fresh garlic and pepper to taste.

Can use regular egg roll wrappers or lumpia wrappers.  Moisten all along the edges and corners with water to help seal.  Place filling in one corner of square.  Fold sides in and bring up the bottom corner.  Roll several times until filling is securely sealed inside.  Fry until golden brown.