Beef and Noodle Bowl

Ingredients:

12 oz. Linguine, uncooked

3 cups broccoli florets

3 medium carrots, peeled and sliced

2 tsp. vegetable oil

1 lb. beef sirloin steak, cut into strips

1/2 cup Kraft Zesty Italian Dressing

1/2 cup teriyaki sauce

1 tsp. ground ginger

Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 5 min. of the the pasta cooking time. Drain pasta mixture.

Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.

Just a side note from me...it is not going to thicken like a milk-based sauce. So don't wait for some thick sauce to form. It only take about 5 mins to simmer and thicken (this was where I did it took long and over cooked my meat!) And this also makes a lot. I not only fed us all tonight but I have two tupperware containers of noodles and beef in the fridge.