Appelbeignets

I kind of combined recipes to come up with the recipe I used. I got the photo from here because they were so tasty they were gone before I could get a picture. Here is what I did.

I took 6 apples

1 cup flour

2 eggs

milk

1/2 teaspoon salt

a mixture of cinnamon and sugar

I beat eggs, add flour, salt and enough milk to make a thin batter. I think I would have added a little less milk to make a thicker batter. It was a little to thin, but still tasted YUMMY. Peel apples, core, but do not quarter. Slice in 1/4 inch slices. Coat in cinnamon sugar and let sit for a few minutes. Dip in batter and fry in hot lard or oil until light brown. Roll in powdered sugar or cinnamon sugar. Think funnel cake and baked apples and combine the two flavors. You can't go wrong. SO GOOD!!!!!