Creamy Macaroni and Cheese

2 Cups uncooked elbow macaroni . . . we used "nemo" pasta at the girls request

1/4 Cup butter, cubed . . . we used I can't Believe it's not butter, light

1/4 Cup all-purpose flour

2 Cups milk . . . we used skim

4 teaspoons chicken bouillon granules

1/4 teaspoon pepper

2 cups shredded cheddar cheese, divided

1-1/2 cups cubed fully cooked ham

1/4 cup grated Parmesan cheese

Cook macaroni according to package directions; drain and set aside.  In a large saucepan, melt butter over low heat; whisk in flour until smooth.  Whisk in the milk, bouillon, and pepper.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Remove from heat.  Stir in 1 cup cheddar cheese, ham, parmesan cheese and macaroni.  Transfer to a 2 qt. baking dish.  Sprinkle with remaining cheddar cheese.  Bake, uncovered, at 350 for 20-25 mins. or until bubbly.  Let stand for 5 mins. before serving.

The picture isn't the best, but it was really good and the girls loved it!